Adding menus are simple, the cost is calculated from the purchases made. During the sales process the cost is calculated and the reduction in inventory also taken into account. Manage and reduce the wastage with accurate cost.
Start Free TrialNutrition and ingredients of the food can be keyed into the menu system which will then be displayed to the customers. Customers can choose their food based on their health concerns. This are interactive to ensure the chef plans the best healthy food according to the customers.
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Recipe management software reduces the cost of food being prepared.
Management is alerted when the cost goes higher from the purchase and what ingredient were used to cook food so they can keep track if something goes wrong.
Start Free TrialPineserve is designed to be fast to deploy and easy to use.
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